The Montreal Pinoy Post » Mommy Enny

Nilagang Baka (Beef Soup)

Mommy Enny — Wed, 28 Mar 2012 11:55:55 +0000

1 kilo beef, cut into 1 1/2″ x 1 1/2″ cubes
4 potatoes cut the same size as the beef
1 bundle Pechay (Bok choy) cut into 2 pieces
1 med cabbage, quartered
2 onions, diced
4 tablespoons of patis (fish sauce)
10 corns of black pepper
3 liters of water
Salt and pepper to taste

Cooking Instructions:
In a big casserole. Add water, the beef, black pepper and patis. Bring to a boil then simmer for 1 hour or until the beef is tender. Add the potatoes. Continue to simmer until potatoes are cooked. Add the cabbage then the pechay. Do not over cook the vegetables. Salt and pepper to taste.

Ginisang Munggo (Sauteed Mung Beans)

Mommy Enny — Wed, 28 Mar 2012 11:55:41 +0000

Ingredients:
1/2 pack mongo beans pre soak in luke warm water at least 30 minutes
1/4 kilo pork, diced
1/4 kilo shrimp (optional)
3 cloves garlic minced
3 smoke fish or tinapa shredded (optional)
1/4 pork meat cut in small cubes
1/2 cup malungay leaves (or spinach, some chinese vegetables will
work as alternative)
One big bitter melon (ampalaya) cut in small slice (optional) This is my favorite vegetable in this recipe. I choose the big and lighter color. After cut. Soaked in water with lots of salt like for 30 minutes then rinse.
1 eggplant (optional)
3 tbsp. fish sauce
1 small onion chopped
1 cup water or more

Cooking Instructions:
              Place munggo beans in boiling water until tender; drain and set aside.
              In cooking pan put pork with 2tbs water,boil until meat is half cook and become oil. Set aside the pork and leave the oil in the pan.
In the same oil. Saute garlic and onion add the shrimps and pork.
until soft and fragrant.
             Season with fish sauce. Pour in a cup of water. Cover and simmer for about 10 – 15 minutes or until pork is tender.
            Add munggo beans. Boil, until the munggo is tender. Add more water if necessary. Wait til boil. Add the bitter melon without mixing then eggplant and malungay or other vegetable leaves. Simmer for few more minutes allowing spinach to become tender.
            Serve with fried fish and steamed rice.
Enjoy your Ginisang Munggo!

Pork Sinigang (Pork in Tamatind Soup)

Mommy Enny — Wed, 28 Dec 2011 15:00:17 +0000

Ingredients:
   4 to 6 cups water (depending on how much soup you want)
   300g pork, cut in pieces or pork spare ribs
   1 medium onion, cut into two
   2 tomatoes
   2-3 taro root (gabi)
   kangkong or long green beans(sitaw)
   green long pepper
   tamarind paste depend to your taste (you can buy it in Chinese store)
   salt
   drops of calamansi/lemon juice
   fish sauce

Procedure:
1. In a pot, bring water to boil, put pork and tamarind paste
2. onion, tomatoes and salt and pepper. Let it simmer until pork is halfway tender
3. Add calamansi/lemon juice, stir
4. Add taro, cover and let it simmer until tender.. add kangkong cover and turn off the heat..
5. Serve with steamed rice..

Pinaputok na Tilapia

Mommy Enny — Thu, 28 Apr 2011 12:45:28 +0000

Med tilapia
onion
tomato
knorr seasoning
butter
siling green
alum foil

Onion, siling green, tomato cut into strip. Rub butter inside of fish put all ingredients inside of fish then marinate fish into knor seasoning for about 3 to 4 hrs. After marinating cover with alum foil den fry.

Egg Sarciado

Mommy Enny — Thu, 28 Apr 2011 12:45:10 +0000

14 pcs. Eggs
4 cloves garlic crushed
1 onion chopped
1 pouch tomato sauce 250g
2 cups water
2 red & green bell pepper, cut into cubes
1/2 green peas cooked or frozen
1 bouillon cube

Cook 12 eggs until hardboiled. Peel then cut each egg lengthwise into 2. Beat the remaining eggs & set aside.
Sauté garlic & onion, add tomato sauce, chic cube, water. Salt & pepper 2 taste. Simmer 5 mins. Add green peas, bell pepper and beaten eggs. Simmer while stirring 2 mins or until cooked .add boiled eggs & simmer.

Asadong Manok

Mommy Enny — Tue, 28 Dec 2010 15:00:52 +0000

1 whole chicken (cut in pieces)
1 C vinegar
½ Tsp. salt
3 medium onion ( 1- minced, 2 onions-cut in four)
1 C oil
1 garlic clove
½ C Tomato sauce
1 C water
4 Potatoes (Cut in four)
Salt and pepper
Bay leaf (optional)

Marinate the chicken with vinegar, salt and minced onion for 10 minutes.
Remove the chicken and dry.
In oil, half fry the chicken (set aside).
In 3 Tbsp oil, sautée the garlic, onion and tomato sauce, then put the fried chicken.
Add the water.
Let stand there for 30 minutes in low heat.
Put the potatoes and onions until the potatoes are done. Season with salt and pepper.

Sweet and Sour Pork

Mommy Enny — Sun, 28 Feb 2010 14:00:21 +0000

2 tbsp flour
1 egg
1tsp oil
¼ cup water
500 g lean pork, cubed
1 green pepper cubed
½ cup pineapple chunks
¾ cup pork broth
2 tbsp honey
2 tsp. soy sauce
¼ cup vinegar oil
1 tbsp corn flour with ¼ cup water

- Combine the first 4 ingredients. Let stand for 10 minutes.
- Add pork and stir to coat well.
- Fry and drain well.
- Reheat the oil and refry the pork until crisp, then drain.
- Leave 1 tbsp of oil and fry green pepper and pineapple for 3 min.
- Add stock, honey, soy sauce and vinegar. Bring to boil.
- Add corn flour and pork.
- Heat thoroughly…until thickened.

Banana Bread

Mommy Enny — Wed, 30 Dec 2009 03:00:12 +0000

3 med. ripe bananas (the darker the better)
1 cup sugar
1 tsp baking soda
Dash of salt
1 1/2 cup flour
½ cup butter milk or sour milk (or milk w/ 1 tsp lemon juice to equal 1/2 cup)
2 eggs
1/4 cup oil or 1/2 cup margarine or butter

Mix 1 cup banana puree, sugar, baking soda and salt. Then eggs and oil.
Pour flour over the milk beat until smooth.
Put in buttered square pyrex pan and bake, pre-heat 350 F for 45 mins to 1 hr.

To check if it is cooked:
Insert toothpick in the middle. If it comes out clean, it is done.

Imperial Roll

Mommy Enny — Sun, 11 Oct 2009 20:00:39 +0000

500 g pork, minced
½ kg carrots
200 g artificial crabs or shrimp without shell
100 g onion
½ tsp salt
½ tsp pepper
½ liter vegetable oil (for fry)
50 pcs eggroll wrapper

Cut carrots, artificial crab or shrimp and onion in small pieces
Salt & pepper to taste. Mix all ingredients.
Wrap it in the wrapper
Fry in oil until golden brown.

Sauce: Mix together water, fish sauce, sugar, lemon, hot chili pepper & garlic (according to taste) and small jullien cut carrots soaked in vinegar.

Kardilyong Isda

Mommy Enny — Mon, 03 Aug 2009 02:00:22 +0000

By: Mommy Enny

4-5 dalagang bukid (or any white fleshy fish )
2 onion (diced)
4 tomatoes (diced)
2 eggs (beaten)
3 cloves garlic (minced)
Fish sauce, msg (monosodium glutamate )

1. Clean fish, salt them and fry. Set aside.
2. Sautée onion, garlic, tomatoes until cooked. Add 2 tbsp. of fish sauce (or according to taste). Let stand for minutes.
3. Add 1 cup of water. Let it boil.
4. Add fish and cover. Let it boil.
5. Add egg. Mix.
6. Serve with hot steam rice.