Author Archive

Nilagang Baka (Beef Soup)

Wednesday, March 28th, 2012

1 kilo beef, cut into 1 1/2″ x 1 1/2″ cubes4 potatoes cut the same size as the beef1 bundle Pechay (Bok choy) cut into 2 pieces1 med cabbage, quartered2 onions, diced4 tablespoons of patis (fish sauce)10 corns of black pepper3 liters of waterSalt and pepper to taste Cooking Instructions:In a big casserole. Add water,... »

Posted in March 2012, What`s Cooking | No Comments »

Ginisang Munggo (Sauteed Mung Beans)

Wednesday, March 28th, 2012

Ingredients: 1/2 pack mongo beans pre soak in luke warm water at least 30 minutes1/4 kilo pork, diced1/4 kilo shrimp (optional)3 cloves garlic minced3 smoke fish or tinapa shredded (optional)1/4 pork meat cut in small cubes1/2 cup malungay leaves (or spinach, some chinese vegetables will work as alternative)One big bitter melon (ampalaya) cut in... »

Posted in March 2012, What`s Cooking | No Comments »

Pork Sinigang (Pork in Tamatind Soup)

Wednesday, December 28th, 2011

Ingredients:   4 to 6 cups water (depending on how much soup you want)   300g pork, cut in pieces or pork spare ribs   1 medium onion, cut into two   2 tomatoes    2-3 taro root (gabi)   kangkong or long green beans(sitaw)   green long pepper   tamarind paste depend to your taste (you can buy it in... »

Posted in December 2011, Editions, What`s Cooking | No Comments »

Pinaputok na Tilapia

Thursday, April 28th, 2011

Med tilapia onion tomato knorr seasoning butter siling green alum foil              Onion, siling green, tomato cut into strip. Rub butter inside of fish put all ingredients inside of fish then marinate fish into knor seasoning for about 3 to 4 hrs. After marinating cover with alum foil den fry. »

Posted in April 2011, What`s Cooking | No Comments »

Egg Sarciado

Thursday, April 28th, 2011

14 pcs. Eggs 4 cloves garlic crushed 1 onion chopped 1 pouch tomato sauce 250g 2 cups water 2 red & green bell pepper, cut into cubes 1/2 green peas cooked or frozen 1 bouillon cube              Cook 12 eggs until hardboiled. Peel then cut each egg lengthwise into 2. Beat the remaining eggs &... »

Posted in April 2011, What`s Cooking | No Comments »

Asadong Manok

Tuesday, December 28th, 2010

1 whole chicken (cut in pieces) 1 C vinegar ½ Tsp. salt 3 medium onion ( 1- minced, 2 onions-cut in four) 1 C  oil 1 garlic clove ½ C  Tomato sauce 1 C water 4 Potatoes (Cut in four) Salt and pepper Bay leaf (optional) Marinate the chicken with vinegar, salt and minced... »

Posted in December 2010, What`s Cooking | No Comments »

Sweet and Sour Pork

Sunday, February 28th, 2010

2 tbsp flour 1 egg 1tsp oil ¼ cup water 500 g lean pork, cubed 1 green pepper cubed ½ cup pineapple chunks ¾ cup pork broth 2 tbsp honey 2 tsp. soy sauce ¼ cup vinegar oil 1 tbsp corn flour with ¼ cup water -  Combine the first 4 ingredients. Let stand... »

Posted in February 2010, What`s Cooking | No Comments »

Banana Bread

Tuesday, December 29th, 2009

3 med. ripe bananas (the darker the better) 1 cup sugar 1 tsp baking soda Dash of salt 1 1/2 cup flour ½ cup butter milk or sour milk (or milk w/ 1 tsp lemon juice to equal 1/2 cup) 2 eggs 1/4 cup oil or 1/2 cup margarine or butter Mix  1 cup ... »

Posted in December 2009, What`s Cooking | No Comments »

Imperial Roll

Sunday, October 11th, 2009

500 g  pork, minced ½ kg  carrots                                                                                                                                         200 g  artificial crabs or shrimp without shell 100 g  onion ½ tsp salt ½ tsp pepper ½ liter vegetable oil (for fry) 50 pcs eggroll wrapper Cut carrots, artificial crab or shrimp and onion in small pieces Salt & pepper to taste. Mix all ingredients. Wrap... »

Posted in October 2009, What`s Cooking | No Comments »

Kardilyong Isda

Sunday, August 2nd, 2009

By: Mommy Enny 4-5 dalagang bukid (or any white fleshy fish ) 2 onion (diced) 4 tomatoes (diced) 2 eggs (beaten) 3 cloves garlic (minced) Fish sauce, msg (monosodium glutamate ) 1.  Clean fish, salt them and fry. Set aside. 2.  Sautée onion, garlic, tomatoes until cooked. Add 2 tbsp. of fish sauce (or... »

Posted in August 2009, What`s Cooking | No Comments »